I try to keep the list fairly short, though, so I can't link all sites, all the time (some may go in and out of rotation). I have a sidebar called 'Redwall Resources', where I will link sites that I think are helpful/informative. However, I do use things such as chicken eggs and food processors, which they definitely did not have in Redwall.Ĭertainly, If you have a Redwall/cooking-related site. Find many great new & used options and get the best deals for The Redwall Cookbook by Brian Jacques 2005 Paperback Beautiful Illustrations at the best. I use natural, high-quality ingredients (butter in lieu of margarine, freshly whipped cream in lieu of Reddi-Whip) and always choose homemade over store-bought if possible (homemade pie crust, salad dressing, etc.) I preface every post with a direct quote from a Redwall book, specifically mentioning the food I'm posting about. All other recipes are inspired directly from a Redwall quote (i.e. There has never been a Redwall hero quite like Rakkety Tam, the roguish Highlander squirrel who sets off for Mossflower Wood on a mercenary errand and loses his heart to the charms of Redwall Abbey. What's the difference between a 'Basic Redwall Recipe' and the other recipes you post?Ī Basic Redwall Recipe is a recipe for something simple that is a component of many recipes (i.e.
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